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Tuna Crispy Rice
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Tuna Crispy Rice

1 h 10 minPara 4Nutri-Score C€€€
de @cooking_with.kian37 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • sushi rice (raw, cooked according to package directions)Cereales200 g
  • avocado oil (for frying)Despensa1 litro
  • rice vinegarDespensa60 ml
  • saltEspecias18 g
  • sugarDespensa19 g
  • sushi grade tuna (raw, finely chopped)Pescado225 g
  • green onions (thinly sliced)Frutas y verduras2 piezas
  • ginger (minced)Frutas y verduras8 g
  • mayonnaiseDespensa30 ml
  • sesame oilDespensa5 ml
  • soy sauceDespensa5 ml
  • srirachaDespensa5 ml
  • salt (pinch)Especias1 g
  • avocado (sliced)Frutas y verduras1 pieza
  • jalapeño (thinly sliced)Frutas y verduras1 pieza
  • black sesame seeds (to garnish)Frutos secos y semillas5 g

por ración

Nutrición

523kcal

Carbohidratos
44 g
Proteínas
14 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Cazo
  • Bandeja de horno
  • Olla
  • Termómetro de cocina
  • Escurridor

paso a paso

Preparación

  1. Make the sushi seasoning

    • Combine the rice vinegar, salt and sugar in a small saucepan.
    • Bring to a boil until the sugar and salt are dissolved.
    Paso 1

  2. Season and press the rice

    • Cook the sushi rice according to the package directions and let it cool slightly.
    • Add the cooked rice to a large bowl and gently cut in the sushi seasoning with a wooden paddle.
    • Transfer to a plastic wrap lined sheet tray and press firmly and evenly into the pan.
    • Refrigerate until firm.
    Paso 2

  3. Mix the spicy tuna

    • In a medium bowl, mix the tuna, green onions, ginger, mayonnaise, sesame oil, soy sauce, sriracha and a pinch of salt.
    • Refrigerate until needed.
    Paso 3

  4. Cut the rice bars

    • Gently turn the firm rice out onto a greased cutting board.
    • Cut into 2 x 4 inch bars.
    Paso 4

  5. Fry the rice bars

    • Heat the avocado oil in a medium pot over high heat until it reaches 175 °C (350 °F).
    • Carefully add a few rice bars and fry until super crispy and golden brown.
    • Remove to a paper towel lined plate and repeat with the remaining rice bars.
    Paso 5

  6. Assemble and serve

    • Top each crispy rice bar with a slice of avocado, a spoonful of spicy tuna, a slice of jalapeño and a sprinkle of black sesame seeds.
    • Serve and enjoy.
    Paso 6
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