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Big Mac Smash Tacos
Plato principal

Big Mac Smash Tacos

35 minPara 4Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground beefCarne400 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • all purpose seasoningEspecias5 g
  • paprikaEspecias3 g
  • small flour tortillasPanadería4 piezas
  • onion (large, thinly sliced)Frutas y verduras1 pieza
  • butter (or oil)Lácteos15 g
  • sugar (divided)Despensa8 g
  • mayonnaiseDespensa120 ml
  • yellow mustardDespensa15 ml
  • ketchupDespensa15 ml
  • white vinegarDespensa3 ml
  • American cheese slicesLácteos4 piezas
  • iceberg lettuce (shredded)Frutas y verduras100 g

por ración

Nutrición

491kcal

Carbohidratos
24 g
Proteínas
23 g
Grasas
34 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula
  • Bol

paso a paso

Preparación

  1. Caramelise the onions

    • Melt the butter in a pan over medium heat.
    • Add the sliced onion with a pinch of salt and the sugar.
    • Cook until golden, soft and sweet, then remove and set aside.
    Paso 1
  2. Make the Big Mac sauce

    • Mix the mayonnaise, yellow mustard, ketchup, white vinegar, sugar, salt and black pepper in a bowl.
    • Stir in a little of the caramelised onions and set the sauce aside.
    Paso 2
  3. Smash the beef onto the tortillas

    • Take a handful of ground beef and press it into a thin, even layer on one side of each tortilla.
    • Season with salt, black pepper, all purpose seasoning and paprika.
    Paso 3
  4. Cook the smash tacos

    • Heat a pan over medium-high heat and place a tortilla beef-side down, then smash firmly.
    • Cook until browned and crispy, then flip and lay a cheese slice on the beef.
    • Let the underside toast lightly until the cheese melts.
    Paso 4
  5. Assemble and serve

    • Spread the Big Mac sauce over the melted cheese.
    • Add caramelised onions and shredded lettuce.
    • Fold or serve flat like a taco.
    Paso 5