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Big Mac Wrap
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Big Mac Wrap

25 minPara 2Nutri-Score D€€
de @recipesbyvictoria25 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • ground beef (formed into thin patties)Carne300 g
  • saltEspecias2 g
  • black pepper (ground)Especias1 g
  • large tortilla wrapsPanadería2 piezas
  • cheddar cheese (sliced)Lácteos60 g
  • iceberg lettuce (shredded)Frutas y verduras60 g
  • onion (finely diced)Frutas y verduras40 g
  • pickles (sliced)Frutas y verduras40 g
  • mayonnaiseDespensa60 g
  • ketchupDespensa20 g
  • yellow mustardDespensa10 g
  • pickle relishDespensa15 g
  • paprikaEspecias2 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g

por ración

Nutrición

696kcal

Carbohidratos
39 g
Proteínas
36 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, mustard, pickle relish, paprika, garlic powder and onion powder in a bowl until smooth.
    Paso 1

  2. Cook the beef patties

    • Season the ground beef with salt and black pepper and shape into thin patties.
    • Sear in a hot frying pan until browned and cooked through, then top with the cheddar cheese to melt.
    Paso 2

  3. Assemble the wraps

    • Spread the sauce over the tortillas.
    • Layer the lettuce, onion, pickles and cheesy patties on top.
    • Fold in the sides and roll up tightly.
    Paso 3

  4. Toast and serve

    • Toast the wraps in the hot pan seam-side down until golden and crisp, then slice and serve.
    Paso 4
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