Skip to content
Menu
Sweet and Spicy Popcorn Cauliflower with Sriracha Mayo
Entrante

Sweet and Spicy Popcorn Cauliflower with Sriracha Mayo

40 minPara 3Nutri-Score C€€
de @recipesbyvictoria80 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • cauliflower (cut into small florets)Frutas y verduras1 pieza
  • flourDespensa60 g
  • cornstarchDespensa40 g
  • paprikaEspecias5 g
  • garlic powderEspecias3 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • milkLácteos180 ml
  • olive oilDespensa30 ml
  • honeyDespensa30 ml
  • srirachaDespensa30 ml
  • soy sauceDespensa15 ml
  • mayonnaiseDespensa60 ml
  • lime (juiced)Frutas y verduras1 pieza

por ración

Nutrición

307kcal

Carbohidratos
32 g
Proteínas
6 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Prepare the cauliflower

    • Cut the cauliflower into small, bite-sized florets and rinse them.
    • In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt and pepper.
    • Pour in the milk and whisk to a smooth, thick batter.
    Paso 1

  2. Coat the florets

    • Add the cauliflower florets to the batter and toss until evenly coated.
    • Spread the coated florets in a single layer on a baking tray.
    Paso 2

  3. Bake until crispy

    • Bake at 200 °C until golden and crispy, turning halfway through.
    Paso 3

  4. Make the sweet and spicy glaze

    • Warm the honey, sriracha, soy sauce and olive oil in a small pan.
    • Stir until the glaze is smooth and slightly thickened.
    Paso 4

  5. Make the sriracha mayo

    • Mix the mayonnaise with the sriracha and lime juice until smooth.
    Paso 5

  6. Toss and serve

    • Toss the baked cauliflower in the warm glaze until well coated.
    • Serve immediately with the sriracha mayo for dipping.
    Paso 6
Obtener Mezze