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Crispy Salmon Nori Taco
Plato principal

Crispy Salmon Nori Taco

30 minPara 2Nutri-Score B€€
de @recipesbyvictoria80 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • salmon fillet (skin removed, cut into cubes)Pescado250 g
  • nori sheets (cut in half)Despensa4 piezas
  • sushi rice (cooked and seasoned)Cereales150 g
  • rice vinegarDespensa15 ml
  • sugarDespensa5 g
  • saltEspecias2 g
  • soy sauceDespensa15 ml
  • sesame oilDespensa10 ml
  • srirachaDespensa15 ml
  • mayonnaiseDespensa30 g
  • avocado (sliced)Frutas y verduras1 pieza
  • cucumber (cut into thin sticks)Frutas y verduras80 g
  • spring onion (thinly sliced)Frutas y verduras2 piezas
  • sesame seeds (toasted)Frutos secos y semillas5 g
  • vegetable oil (for frying)Despensa200 ml

por ración

Nutrición

842kcal

Carbohidratos
73 g
Proteínas
31 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Cazo
  • Pinzas de cocina

paso a paso

Preparación

  1. Cook and season the rice

    • Rinse the sushi rice and cook it until tender.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice.
    Paso 1

  2. Marinate the salmon

    • Toss the salmon cubes with soy sauce, sesame oil and sriracha.
    • Let them sit for a few minutes while you prepare the rest.
    Paso 2

  3. Make the spicy mayo

    • Stir the mayonnaise with a little sriracha until smooth.
    Paso 3

  4. Fry the salmon

    • Heat the vegetable oil in a frying pan.
    • Sear the salmon cubes until golden and crispy on the outside, then drain.
    Paso 4

  5. Crisp the nori shells

    • Fold each nori half into a taco shape.
    • Briefly fry or toast the shells until crisp.
    Paso 5

  6. Assemble the tacos

    • Fill each nori shell with rice, avocado, cucumber and crispy salmon.
    • Drizzle with spicy mayo and finish with spring onion and sesame seeds.
    Paso 6
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