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Birria Pasta
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Birria Pasta

1 h 30 minPara 6Nutri-Score C€€
de @jujumaoo35 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • beef chuck roast (cubed)Carne1 kg
  • salt (to taste)Especias10 g
  • black pepper (to taste)Especias5 g
  • onion (sliced)Frutas y verduras2 piezas
  • garlic (cloves, chopped)Frutas y verduras11 piezas
  • cherry tomatoes (sliced)Frutas y verduras250 g
  • tomato pasteDespensa30 g
  • beef stock (as needed)Despensa1 litro
  • guajillo chilies (deseeded)Frutas y verduras4 piezas
  • ancho chilies (deseeded)Frutas y verduras3 piezas
  • bay leavesEspecias4 piezas
  • cinnamon sticksEspecias3 piezas
  • coriander seedsEspecias6 g
  • peppercornsEspecias6 g
  • clovesEspecias5 g
  • paprikaEspecias7 g
  • cuminEspecias6 g
  • oreganoEspecias3 g
  • pasta (of choice, cooked)Cereales500 g
  • parmesan cheese (grated)Lácteos80 g
  • butterLácteos40 g
  • cilantro (chopped, for garnish)Frutas y verduras20 g
  • onion (finely chopped, for garnish)Frutas y verduras1 pieza

por ración

Nutrición

693kcal

Carbohidratos
67 g
Proteínas
41 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Batidora de vaso
  • Cazo

paso a paso

Preparación

  1. Sear the beef

    • Season the beef with salt and pepper.
    • Sear the beef in a hot pot until browned, then remove and set aside.
    Paso 1

  2. Soften the aromatics

    • In the same pot, sauté the onions, garlic and cherry tomatoes until soft.
    • Add the tomato paste and cook, stirring, until darkened.
    Paso 2

  3. Toast the chilies and spices

    • In a separate pan, lightly toast the guajillo and ancho chilies, bay leaves, cinnamon sticks, coriander seeds, peppercorns, cloves, paprika, cumin and oregano until fragrant.
    Paso 3

  4. Simmer the birria

    • Add the toasted chilies and spices to the pot with the beef stock.
    • Return the beef to the pot and simmer until the meat is tender.
    Paso 4

  5. Blend the sauce and shred the meat

    • Remove the chilies and whole spices from the pot.
    • Take out some of the liquid and blend it until smooth.
    • Shred the beef with two forks.
    Paso 5

  6. Finish the pasta

    • Return the blended sauce and shredded beef to the pot.
    • Add the parmesan, cooked pasta, a little pasta water and the butter, and toss until creamy.
    Paso 6

  7. Serve

    • Serve topped with chopped onion, cilantro and more parmesan.
    Paso 7
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