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Birthday Party Menu: Baked Potatoes, Steak Sandwiches & Iceberg Salad
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Birthday Party Menu: Baked Potatoes, Steak Sandwiches & Iceberg Salad

1 h 30 minPara 6Nutri-Score C€€€
de @velcheva.vibe13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • potatoes (sliced)Frutas y verduras1 kg
  • olive oilDespensa80 ml
  • saltEspecias10 g
  • spicesEspecias5 g
  • grated cheese (grated)Lácteos150 g
  • bread (sliced)Panadería12 piezas
  • steaksCarne800 g
  • butterLácteos40 g
  • rosemaryEspecias5 g
  • mayonnaiseDespensa120 g
  • garlic (heads, tops cut off)Frutas y verduras2 piezas
  • lettuce leavesFrutas y verduras8 piezas
  • cheddar cheese (sliced)Lácteos150 g
  • iceberg lettuceFrutas y verduras1 pieza
  • dressingDespensa60 ml
  • cherry tomatoesFrutas y verduras250 g

por ración

Nutrición

638kcal

Carbohidratos
53 g
Proteínas
35 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Parrilla
  • vacuum sealer
  • kitchen torch
  • Bol

paso a paso

Preparación

  1. Roast the garlic

    • Cut the tops off the garlic heads.
    • Wrap them in foil and bake until soft and golden.
    Paso 1

  2. Bake the potatoes

    • Slice the potatoes and drizzle with olive oil.
    • Season with salt and spices.
    • Bake at 200 °C until tender, then top with grated cheese.
    Paso 2

  3. Toast the bread

    • Slice the bread and drizzle with olive oil.
    • Bake until golden.
    Paso 3

  4. Cook the steaks

    • Vacuum seal the steaks with butter and rosemary.
    • Cook sous-vide, then finish on the grill.
    Paso 4

  5. Make the roasted garlic sauce

    • Squeeze the roasted garlic into the mayonnaise.
    • Mix into a smooth sauce.
    Paso 5

  6. Assemble the sandwiches

    • Spread the roasted garlic sauce on the bread.
    • Add lettuce, sliced steak and cheddar cheese.
    • Torch the cheese, top with another slice of bread and cut in half.
    Paso 6

  7. Prepare the salad

    • Tear the iceberg lettuce into a bowl.
    • Add the cherry tomatoes and drizzle with dressing.
    Paso 7
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