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Grilled Seafood Platter with Tom Yum Butter
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Grilled Seafood Platter with Tom Yum Butter

50 minPara 4Nutri-Score C€€€
de @velcheva.vibe13 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • lobster (cut and prepared)Pescado2 piezas
  • squid (cleaned and cut)Pescado500 g
  • scallops (ready to grill)Pescado12 piezas
  • oysters (shucked, on the half shell)Pescado12 piezas
  • clams (soaked in salted water)Pescado1 pieza
  • shrimp (peeled)Pescado400 g
  • lemon (cut into wedges)Frutas y verduras2 piezas
  • soft butter (softened)Lácteos100 g
  • paprikaEspecias5 g
  • Tom Yum pasteDespensa30 g
  • grated cheese (grated)Lácteos80 g
  • blue cheese (crumbled)Lácteos80 g
  • chili pepper (finely chopped)Frutas y verduras2 piezas
  • parsley (finely chopped)Frutas y verduras20 g
  • garlic (pressed)Frutas y verduras4 piezas
  • olive oilDespensa80 ml

por ración

Nutrición

533kcal

Carbohidratos
8 g
Proteínas
53 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Bol
  • Pincel de cocina
  • Prensa de ajo

paso a paso

Preparación

  1. Prepare the seafood

    • Soak the clams in salted water.
    • Cut and prepare the lobsters and the squid.
    • Get the scallops ready.
    Paso 1

  2. Make the Tom Yum butter

    • Mix the soft butter, paprika and Tom Yum paste until smooth.
    Paso 2

  3. Make the chili, parsley and garlic oil

    • Finely chop the chili pepper and the parsley.
    • Press the garlic.
    • Drizzle with olive oil and mix.
    Paso 3

  4. Grill the seafood

    • Place everything on the grill.
    • Brush the lobsters with the Tom Yum butter and the chili oil.
    • Coat the clams with the parsley, chili and garlic oil.
    • Top the oysters with blue cheese and sprinkle grated cheese on the scallops.
    Paso 4

  5. Serve

    • Cook everything until done.
    • Serve with lemon wedges.
    Paso 5
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