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Lavash Shawarma with Steak, Scallops and Lobster
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Lavash Shawarma with Steak, Scallops and Lobster

2 hPara 4Nutri-Score C€€€
de @velcheva.vibe13 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • lavashPanadería4 piezas
  • romaine lettuce (chopped)Frutas y verduras200 g
  • bread (cut into pieces)Panadería150 g
  • grated cheese (grated)Lácteos100 g
  • anchoviesPescado4 piezas
  • egg yolks (raw)Lácteos2 piezas
  • Dijon mustardDespensa15 ml
  • lemon juiceFrutas y verduras15 ml
  • olive oilDespensa120 ml
  • steakCarne400 g
  • butterLácteos60 g
  • rosemaryEspecias4 g
  • scallopsPescado200 g
  • lobsterPescado1 pieza
  • garlic (cloves)Frutas y verduras3 piezas

por ración

Nutrición

654kcal

Carbohidratos
33 g
Proteínas
33 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • vacuum sealer
  • sous-vide cooker
  • Sartén
  • Olla
  • Bandeja de horno
  • Horno
  • Bol
  • Varillas

paso a paso

Preparación

  1. Cook the steak sous-vide

    • Vacuum-seal the steak with rosemary and butter.
    • Cook using the sous-vide method.
    • Sear in olive oil with rosemary and a bit of butter.
    Paso 1

  2. Prepare the lobster

    • Boil the lobster until cooked, then transfer to a bowl of ice water.
    • Extract the meat from the shell and place it on a baking sheet with butter and garlic.
    • Bake in the oven at 180 °C.
    Paso 2

  3. Sauté the scallops

    • Sauté the scallops in olive oil with some butter.
    Paso 3

  4. Make the croutons

    • Cut the bread into pieces and sprinkle with grated cheese.
    • Bake until the cheese melts and the bread is toasted.
    Paso 4

  5. Make the salad filling

    • Whisk the anchovies, egg yolks, Dijon mustard, lemon juice, olive oil and grated cheese until smooth.
    • In a bowl, toss the chopped lettuce and croutons with the dressing.
    Paso 5

  6. Assemble and roll

    • On the lavash, layer the salad filling, diced steak, scallops and lobster.
    • Roll it up, wrap in foil and cut in half.
    Paso 6
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