Panadería
Biscoff Cinnamon Rolls
3 hPara 12Nutri-Score D€€
D
3 h
3 hBiscoff Cinnamon Rolls
lo que necesita
Ingredientes
milk (warmed)Lácteos240 ml
sugarDespensa55 g
yeastDespensa10 g
eggsLácteos2 piezas- vanilla extractDespensa5 ml
flourCereales532 g
saltEspecias5 g
butter (softened)Lácteos56 g- biscoff cookies (crushed)Panadería20 piezas
- butter (softened, for the filling)Lácteos113 g
- biscoff spread (melted, for the filling)Despensa30 g
- brown sugarDespensa100 g
cinnamonEspecias8 g
cream cheese (softened)Lácteos227 g- butter (softened, for the icing)Lácteos113 g
- powdered sugarDespensa120 g
- vanilla extract (for the icing)Despensa5 ml
- biscoff spread (for drizzling)Despensa30 g
por ración
Nutrición
371kcal
- Carbohidratos
- 53 g
- Proteínas
- 7 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Rodillo
Fuente de horno
Batidora amasadora
Horno
paso a paso
Preparación
- Paso 1
Activate the yeast
- Warm the milk and stir in the sugar and yeast.
- Let it sit until foamy.
- Paso 2
Make the dough
- Add the eggs, vanilla extract, flour and salt, then knead into a soft dough.
- Knead in the softened butter until smooth and elastic.
- Fold in the crushed biscoff cookies.
- Paso 3
Let the dough rise
- Cover the dough and let it rise until doubled in size.
- Paso 4
Prepare the filling
- Mix the softened butter with the melted biscoff spread.
- Combine the crushed biscoff cookies, brown sugar and cinnamon.
- Paso 5
Roll and fill
- Roll the dough into a rectangle.
- Spread the butter and biscoff mixture over it, then sprinkle with the cookie and cinnamon sugar mix.
- Roll up tightly and cut into rolls.
- Paso 6
Second rise
- Place the rolls in a baking dish and let them rise again.
- Paso 7
Bake
- Bake at 180 °C until golden.
- Paso 8
Make the cream cheese icing
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract and beat until creamy.
- Paso 9
Finish and serve
- Spread the icing over the warm rolls.
- Drizzle with biscoff spread and top with crushed biscoff cookies.