Postre
Oreo Cookie Skillet
45 minPara 8Nutri-Score E€€
E
45 min
45 minOreo Cookie Skillet
lo que necesita
Ingredientes
butter (softened)Lácteos113 g
brown sugarDespensa114 g- granulated sugarDespensa72 g
egg (large)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales174 g- baking sodaDespensa2,5 g
saltEspecias3 g- Oreo cookies (chopped, some reserved for topping)Panadería10 piezas
- white chocolate chunksDespensa85 g
por ración
Nutrición
289kcal
- Carbohidratos
- 33 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Varillas
Espátula
cast iron skillet
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Cream butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and creamy.
- Beat in the egg and vanilla extract until smooth.
- Paso 3
Make the cookie dough
- Whisk together the flour, baking soda and salt, then fold into the wet mixture until just combined.
- Fold in the chopped Oreos and the white chocolate chunks.
- Paso 4
Fill the skillet
- Spread the dough evenly in a greased skillet.
- Scatter the reserved chopped Oreos over the top.
- Paso 5
Bake
- Bake until the edges are set and the center is still slightly soft.
- Paso 6
Serve
- Let the skillet cool slightly and serve warm, ideally with ice cream.