Postre
Brown Butter Chocolate Chip Cookies
1 hPara 18Nutri-Score D€€
D
1 h
1 hBrown Butter Chocolate Chip Cookies
lo que necesita
Ingredientes
butter (browned)Lácteos226 g
brown sugar (packed)Despensa228 g- granulated sugarDespensa100 g
eggLácteos1 pieza
egg yolkLácteos1 pieza- vanilla extractDespensa10 ml
flourCereales300 g- baking sodaDespensa3 g
- cornstarchDespensa8 g
saltEspecias6 g- semi-sweet chocolate chipsDespensa85 g
- dark chocolate chipsDespensa85 g
por ración
Nutrición
226kcal
- Carbohidratos
- 27 g
- Proteínas
- 2 g
- Grasas
- 12 g
lo que usará
Utensilios
Cazo
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until it foams, turns golden brown and smells nutty.
- Pour into a bowl and let cool slightly.
- Paso 2
Mix the sugars and eggs
- Whisk the brown sugar and granulated sugar into the warm brown butter.
- Beat in the egg, egg yolk and vanilla extract until smooth and glossy.
- Paso 3
Combine the dry ingredients
- Whisk the flour, baking soda, cornstarch and salt together in another bowl.
- Add the dry mixture to the wet ingredients and fold until just combined.
- Paso 4
Add the chocolate
- Fold in the semi-sweet and dark chocolate chips until evenly distributed.
- Paso 5
Chill the dough
- Cover the dough and refrigerate so the cookies hold their shape.
- Paso 6
Bake the cookies
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Paso 7
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.