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Cookie Dough Cinnamon Rolls
Postre

Cookie Dough Cinnamon Rolls

2 h 30 minPara 12Nutri-Score E€€
de @butterwithwafa5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • milk (lukewarm)Lácteos240 ml
  • brown sugarDespensa50 g
  • yeastDespensa10 g
  • eggsLácteos2 piezas
  • vanilla extractDespensa5 ml
  • flourCereales532 g
  • saltEspecias5 g
  • butter (softened)Lácteos56 g
  • chocolate chipsDespensa80 g
  • butter (softened, for the filling)Lácteos113 g
  • brown sugar (for the filling)Despensa100 g
  • granulated sugar (for the filling)Despensa50 g
  • vanilla extract (for the filling)Despensa5 ml
  • milk (for the filling)Lácteos30 ml
  • flour (for the filling)Cereales125 g
  • salt (for the filling)Especias3 g
  • chocolate chips (for the filling)Despensa90 g
  • cream cheese (softened)Lácteos227 g
  • butter (softened, for the icing)Lácteos113 g
  • powdered sugarDespensa120 g
  • vanilla extract (for the icing)Despensa5 ml
  • chocolate chips (for topping)Despensa30 g

por ración

Nutrición

453kcal

Carbohidratos
58 g
Proteínas
8 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Rodillo
  • Fuente de horno
  • Horno
  • Varillas

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk and pour it into a bowl.
    • Stir in the brown sugar and the yeast.
    • Let it sit until foamy.
    Paso 1

  2. Make the dough

    • Whisk in the eggs and vanilla extract.
    • Add the flour and salt and mix into a dough.
    • Knead in the softened butter until smooth, then knead in the chocolate chips.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and leave the dough to double in size.
    Paso 3

  4. Prepare the cookie dough filling

    • Beat the softened butter with the brown sugar and granulated sugar.
    • Mix in the vanilla extract and milk.
    • Stir in the flour, salt and chocolate chips to get a soft cookie dough.
    Paso 4

  5. Roll out and fill

    • Roll the risen dough into a large rectangle.
    • Spread the cookie dough filling evenly over the surface.
    Paso 5

  6. Shape the rolls

    • Roll the dough up tightly from the long side.
    • Cut into even slices and place them in a baking dish.
    Paso 6

  7. Second rise

    • Cover and let the rolls puff up.
    Paso 7

  8. Bake

    • Bake the rolls at 180 °C until golden.
    Paso 8

  9. Make the cream cheese icing

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla extract and beat until creamy.
    Paso 9

  10. Ice and serve

    • Spread the icing over the warm rolls.
    • Sprinkle chocolate chips on top.
    Paso 10
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