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Biscoff Stuffed Cookies
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Biscoff Stuffed Cookies

2 h 30 minPara 10Nutri-Score E€€
de @welcometoangieskitchen18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • unsalted butter (softened)Lácteos130 g
  • granulated sugarDespensa80 g
  • light brown sugarDespensa80 g
  • eggLácteos1 pieza
  • egg yolkLácteos1 pieza
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales200 g
  • baking powderDespensa4 g
  • Biscoff cookies (60 g finely crushed, 30 g roughly chopped)Panadería90 g
  • white chocolate chipsDespensa100 g
  • Biscoff spread (portioned into 10 teaspoons, frozen into small balls)Despensa50 g

por ración

Nutrición

263kcal

Carbohidratos
30 g
Proteínas
3 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Bandeja de horno
  • ice cream scoop
  • Horno

paso a paso

Preparación

  1. Freeze the Biscoff spread

    • Scoop teaspoons of Biscoff spread onto a parchment-lined chopping board.
    • Place in the freezer for at least 1 hour until firm.
    Paso 1

  2. Whisk butter and sugars

    • In a large bowl, whisk the softened butter with the granulated sugar and light brown sugar until well combined.
    Paso 2

  3. Add egg and vanilla

    • Add the egg, egg yolk and vanilla extract.
    • Mix until smooth and fluffy.
    Paso 3

  4. Add dry ingredients

    • Add the flour, baking powder and finely crushed Biscoff cookies.
    • Mix until just combined.
    Paso 4

  5. Fold in mix-ins

    • Gently fold in the white chocolate chips and roughly chopped Biscoff cookies.
    Paso 5

  6. Portion and chill the dough

    • Using an ice cream scoop, portion the dough into 10 equal balls of about 75 g each.
    • Place them on a baking tray and refrigerate for 1 hour.
    Paso 6

  7. Preheat the oven

    • Preheat the oven to 170 °C (fan).
    Paso 7

  8. Stuff the cookies

    • Flatten a dough ball into a disk and place a frozen Biscoff ball in the center.
    • Wrap the dough around it to seal completely.
    • Repeat with the remaining dough, wearing gloves to prevent sticking.
    Paso 8

  9. Bake

    • Bake in the preheated oven for about 12 minutes.
    Paso 9

  10. Cool and serve

    • Let the cookies cool slightly, decorate if you like and enjoy.
    Paso 10
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