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Pumpkin Spice Latte Pancakes
Desayuno

Pumpkin Spice Latte Pancakes

40 minPara 4Nutri-Score D€€
de @welcometoangieskitchen18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • all purpose flourCereales260 g
  • baking powderDespensa8 g
  • light brown sugarDespensa50 g
  • cinnamon (ground)Especias5 g
  • nutmeg (ground)Especias1 g
  • egg (large)Lácteos1 pieza
  • milkLácteos230 ml
  • pumpkin pureeDespensa200 g
  • butter (melted, slightly cooled)Lácteos40 g
  • vanilla extractDespensa5 ml
  • mascarpone (cold)Lácteos250 g
  • castor sugarDespensa80 g
  • vanilla extract (or ground vanilla)Despensa5 ml
  • heavy whipping cream (cold)Lácteos100 ml
  • 3 in 1 instant coffee (mixed with a tablespoon of boiling water into a paste)Bebidas18 g
  • butter (for greasing the pan)Lácteos10 g

por ración

Nutrición

591kcal

Carbohidratos
75 g
Proteínas
14 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Sartén
  • Cucharón
  • Batidora de varillas

paso a paso

Preparación

  1. Mix the dry ingredients

    • Whisk together the flour, baking powder, brown sugar, cinnamon and nutmeg in a bowl.
    Paso 1

  2. Make the batter

    • Add the egg, pumpkin puree, milk, vanilla extract and melted butter.
    • Mix until just combined; a lumpy batter is fine, overmixing makes tough pancakes.
    Paso 2

  3. Cook the pancakes

    • Butter a non-stick pan and heat over medium heat.
    • Scoop portions of batter with a ladle into the pan.
    • Cook until bubbles appear on the surface, then flip and cook for 2 more minutes.
    Paso 3

  4. Make the coffee mascarpone cream

    • Beat the mascarpone with the castor sugar, vanilla and instant coffee paste until smooth and creamy.
    • Pour in the heavy cream and keep mixing until fluffy.
    Paso 4

  5. Assemble

    • Stack the pancakes and top with the coffee mascarpone cream.
    Paso 5
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