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Black Bean Tostadas
Plato principal

Black Bean Tostadas

30 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • black beans (canned, drained and rinsed)Despensa400 g
  • avocado oil (spray)Despensa15 ml
  • garlic saltEspecias3 g
  • paprikaEspecias2 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • shredded cheese (shredded)Lácteos150 g
  • sour creamLácteos120 g
  • ground turkey (cooked and seasoned)Carne250 g
  • purple cabbage (shredded)Frutas y verduras150 g
  • onion (diced)Frutas y verduras1 pieza
  • tomatoes (diced)Frutas y verduras2 piezas
  • cilantro (chopped)Frutas y verduras15 g

por ración

Nutrición

313kcal

Carbohidratos
24 g
Proteínas
20 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula
  • Bol

paso a paso

Preparación

  1. Season the pan

    • Heat a frying pan over medium heat and spray with avocado oil.
    • Sprinkle in the garlic salt, paprika, garlic powder and onion powder.
    Paso 1
  2. Form the bean bases

    • Add the black beans to the seasoned pan and smash them down into flat patties.
    • Sprinkle shredded cheese over the tops so the bases hold together.
    Paso 2
  3. Crisp the tostadas

    • Cook until the bottoms are crispy and golden.
    • Flip carefully and crisp the other side.
    Paso 3
  4. Cook the turkey

    • Cook the ground turkey in a pan until browned and cooked through, seasoned to taste.
    Paso 4
  5. Top and serve

    • Spread sour cream over each crispy bean base.
    • Add the ground turkey, shredded purple cabbage, onion, tomatoes and cilantro.
    • Finish with a little more shredded cheese and serve right away.
    Paso 5