Guarnición
Caprese Bean Salad
10 minPara 2Nutri-Score B€
B
10 min
10 minCaprese Bean Salad
receta de
hunterpelle
@hunterpelle
18 recetas
18 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
canned beans (drained and rinsed)Despensa480 g
tomatoes (cut into pieces)Frutas y verduras2 piezas
mozzarella (torn or sliced)Lácteos150 g
garlic (grated or finely chopped)Frutas y verduras1 pieza
olive oilDespensa30 ml- white balsamic vinegarDespensa20 ml
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
401kcal
- Carbohidratos
- 38 g
- Proteínas
- 20 g
- Grasas
- 19 g
lo que usará
Utensilios
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Rinse the beans
- Drain the canned beans and rinse them well under cold water in a colander.
- Paso 2
Prepare the tomatoes and cheese
- Cut the tomatoes into bite-sized pieces.
- Tear or slice the mozzarella.
- Paso 3
Make the dressing
- In a mixing bowl, combine the grated garlic, olive oil and white balsamic vinegar.
- Season with salt and pepper.
- Paso 4
Assemble the salad
- Add the beans, tomatoes and mozzarella to the bowl.
- Toss gently to coat everything in the dressing.
- Taste and adjust the seasoning, then serve.
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