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Brie, Fig and Prosciutto Crostini
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Brie, Fig and Prosciutto Crostini

25 minPara 12Nutri-Score C€€
de @gilliehouston7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • baguette (sliced into 12 slices on the diagonal)Panadería1 pieza
  • olive oil (for brushing)Despensa30 ml
  • brie (sliced)Lácteos250 g
  • fig jamDespensa90 g
  • prosciutto (thinly sliced, torn into pieces)Carne120 g
  • honey (for drizzling)Despensa15 ml
  • fresh thyme (leaves picked)Frutas y verduras2 g

por ración

Nutrición

118kcal

Carbohidratos
12 g
Proteínas
5 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Toast the bread

    • Preheat the oven to 200 °C.
    • Arrange the baguette slices on a baking tray and brush them with olive oil.
    • Bake until golden and crisp.
    Paso 1

  2. Top the crostini

    • Spread a spoonful of fig jam on each toasted slice.
    • Place a slice of brie on top of the jam.
    • Return to the oven until the cheese just starts to melt.
    Paso 2

  3. Finish and serve

    • Top each crostini with torn prosciutto.
    • Drizzle with honey and scatter over the thyme leaves.
    • Serve warm.
    Paso 3
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