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Spring Roll Bowl with Vermicelli Noodles and Peanut Sauce
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Spring Roll Bowl with Vermicelli Noodles and Peanut Sauce

30 minPara 2Nutri-Score B€€
de @gilliehouston7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • rice vermicelli noodles (soaked and drained)Cereales150 g
  • shrimp (peeled, cooked)Pescado200 g
  • carrot (julienned)Frutas y verduras1 pieza
  • cucumber (julienned)Frutas y verduras1 pieza
  • red bell pepper (thinly sliced)Frutas y verduras1 pieza
  • red cabbage (shredded)Frutas y verduras100 g
  • lettuce (shredded)Frutas y verduras80 g
  • mint (leaves picked)Frutas y verduras10 g
  • cilantro (chopped)Frutas y verduras10 g
  • peanut butter (smooth)Despensa60 g
  • soy sauceDespensa15 ml
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • honeyDespensa10 g
  • srirachaDespensa10 ml
  • garlic (minced)Frutas y verduras1 pieza
  • water (warm)Otro30 ml
  • peanuts (crushed)Frutos secos y semillas20 g

por ración

Nutrición

589kcal

Carbohidratos
73 g
Proteínas
28 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Cazo
  • Escurridor
  • Varillas

paso a paso

Preparación

  1. Cook the noodles

    • Boil water in a saucepan and cook the rice vermicelli noodles until tender.
    • Drain in a colander and rinse under cold water to stop the cooking.
    Paso 1

  2. Make the peanut sauce

    • Whisk the peanut butter, soy sauce, lime juice, honey, sriracha and minced garlic in a bowl.
    • Loosen with the warm water until smooth and pourable.
    Paso 2

  3. Prepare the vegetables

    • Julienne the carrot and cucumber, thinly slice the bell pepper and shred the red cabbage and lettuce.
    • Pick the mint leaves and chop the cilantro.
    Paso 3

  4. Assemble the bowls

    • Divide the noodles between bowls.
    • Arrange the vegetables, lettuce, herbs and shrimp on top.
    • Drizzle with the peanut sauce and sprinkle with crushed peanuts.
    Paso 4
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