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Brisket Pasta Casserole (Brisket Mac and Cheese)
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Brisket Pasta Casserole (Brisket Mac and Cheese)

45 minPara 4Nutri-Score D€€
de @jonandoscar25 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • jumbo pasta shells (cooked and drained)Cereales250 g
  • cooked brisket (shredded, juicy)Otro400 g
  • barbecue sauceDespensa120 ml
  • cheese sauce (warm)Lácteos400 ml
  • cheddar cheese (shredded, for topping)Lácteos150 g
  • jalapenos (freshly chopped)Frutas y verduras2 piezas
  • pickled onions (sliced)Frutas y verduras40 g

por ración

Nutrición

486kcal

Carbohidratos
51 g
Proteínas
26 g
Grasas
20 g

paso a paso

Preparación

  1. Stuff the shells

    • Take a cooked jumbo pasta shell and place a piece of juicy shredded brisket inside it.
    • Add a little barbecue sauce over the brisket in each shell.
    Paso 1

  2. Arrange in the baking dish

    • Place the stuffed shells right into the baking dish, leaving a little space between them just like that.
    Paso 2

  3. Add the cheese sauce

    • Pour the cheese sauce generously over all the stuffed shells.
    Paso 3

  4. Bake

    • Place the dish in the oven until nice and hot.
    Paso 4

  5. Garnish and serve

    • Top with freshly chopped jalapenos, just a few around here and there.
    • Add a few pickled onions.
    • Serve right away.
    Paso 5
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