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Italian Burrito Pizza
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Italian Burrito Pizza

45 minPara 4Nutri-Score C€€
de @jonandoscar25 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • pizza dough (at room temperature)Panadería400 g
  • homemade meatballs (cooked, fresh)Otro12 piezas
  • marinara sauce (fresh, warmed)Despensa250 ml
  • parmesan (grated)Lácteos80 g
  • fresh basil leaves (fresh, torn)Frutas y verduras15 g
  • fresh mozzarella (torn into pieces)Lácteos200 g
  • dried oregano (dried)Especias3 g
  • red chili flakes (crushed)Especias2 g
  • butter (melted)Lácteos40 g
  • garlic (minced, for garlic butter)Frutas y verduras3 piezas
  • mayonnaise (for the sauce)Despensa100 g
  • pepperoni grease (reserved from cooking pepperoni)Otro30 ml

por ración

Nutrición

608kcal

Carbohidratos
55 g
Proteínas
24 g
Grasas
33 g

paso a paso

Preparación

  1. Arrange the meatballs and sauce

    • Lay the fresh homemade meatballs on top of the dough.
    • Arrange them evenly across the base.
    • Spoon over the fresh marinara sauce while still steaming.
    Paso 1

  2. Add the cheeses and herbs

    • Sprinkle grated parmesan over the top.
    • Scatter fresh basil leaves generously all the way across.
    • Distribute torn fresh mozzarella pieces here and there (keep some for the salad if you like).
    • Add a little dried oregano.
    • Finish with red chili flakes to wake up the taste buds.
    Paso 2

  3. Brush with garlic butter and coat in parmesan

    • Brush the rolled edge with garlic butter.
    • Sprinkle parmesan over the garlic butter.
    • Roll the crust in the parmesan to coat it.
    • Score the roll all the way around with a knife.
    Paso 3

  4. Bake

    • Transfer to the oven.
    • Bake until the crust is golden and the cheese is melted.
    Paso 4

  5. Make the pepperoni mayo sauce

    • Add mayonnaise to a bottle.
    • Pour in the reserved pepperoni grease.
    • Shake well until combined.
    Paso 5

  6. Finish and serve

    • Cut the baked burrito pizza open.
    • Drizzle the pepperoni mayo sauce inside.
    • Top with a few fresh basil leaves.
    • Slice and dig in.
    Paso 6
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