Skip to content
Menu
Supreme Pizza Burrito
Plato principal

Supreme Pizza Burrito

45 minPara 2Nutri-Score D€€
de @jonandoscar25 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • seasoned meatballs (seasoned, cooked)Otro250 g
  • flour tortillas (large, at room temperature)Panadería2 piezas
  • marinara sauce (divided)Despensa150 ml
  • shredded mozzarella (shredded)Lácteos120 g
  • onion (sliced)Frutas y verduras1 pieza
  • bell pepper (sliced)Frutas y verduras1 pieza
  • mushrooms (sliced)Frutas y verduras100 g
  • pepperoni (sliced)Otro80 g
  • fresh mozzarella (torn or shredded)Lácteos125 g
  • fresh basil (leaves)Frutas y verduras8 g
  • dried oregano (dried)Especias2 g
  • red chili flakesEspecias2 g
  • garlic butter (melted)Lácteos40 g
  • parmesan (grated, divided)Lácteos60 g
  • mayonnaiseDespensa100 g
  • pepperoni grease (reserved from cooking the pepperoni)Otro20 ml

por ración

Nutrición

819kcal

Carbohidratos
48 g
Proteínas
39 g
Grasas
53 g

paso a paso

Preparación

  1. Wrap the meatballs in the tortilla

    • Lay a large flour tortilla flat and place the seasoned meatballs in the center.
    • Fold the sides in and roll it up tightly, closing it like a burrito.
    Paso 1

  2. Sear the burrito

    • Place the wrapped burrito seam-side down on a hot pan.
    • Let it cook until it sizzles and steams, then set aside.
    Paso 2

  3. Fill the burrito

    • Open the burrito and spread marinara sauce inside.
    • Add shredded mozzarella.
    • Add sliced onions, bell peppers and mushrooms.
    • Layer pepperoni all over.
    • Add torn fresh mozzarella.
    • Scatter fresh basil, oregano and red chili flakes.
    Paso 3

  4. Roll it up

    • Roll the burrito up tightly and tuck the ends in to close it.
    Paso 4

  5. Brush with garlic butter and coat in parmesan

    • Brush the rolled burrito all over with melted garlic butter.
    • Roll it in grated parmesan to coat all around.
    Paso 5

  6. Make the pepperoni mayo

    • Add mayonnaise to a bottle.
    • Pour in the reserved pepperoni grease.
    • Shake well to combine.
    Paso 6

  7. Bake

    • Place the burrito in the oven and bake until golden and heated through.
    Paso 7

  8. Finish and serve

    • Cut the burrito open.
    • Drizzle with the pepperoni mayo.
    • Top with marinara sauce, parmesan and fresh basil.
    • Enjoy.
    Paso 8
Obtener Mezze