Skip to content
Menu
Brown Butter Banana Cake with Salted Caramel
Postre

Brown Butter Banana Cake with Salted Caramel

1 h 30 minPara 12Nutri-Score D€€
de @inbloombakery32 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • ripe bananas (mashed)Frutas y verduras3 piezas
  • unsalted butter (browned and cooled)Lácteos170 g
  • brown sugar (packed)Despensa150 g
  • granulated sugarDespensa100 g
  • eggs (room temperature)Otro2 piezas
  • vanilla extractDespensa10 ml
  • all-purpose flourCereales250 g
  • baking sodaDespensa5 g
  • baking powderDespensa4 g
  • saltEspecias3 g
  • ground cinnamonEspecias3 g
  • sour cream (room temperature)Lácteos120 g
  • cream cheese (softened)Lácteos200 g
  • butter (browned and cooled, for frosting)Lácteos60 g
  • powdered sugar (sifted)Despensa180 g
  • salted caramel sauce (for drizzling)Despensa120 ml
  • flaky sea salt (for sprinkling)Especias2 g

por ración

Nutrición

268kcal

Carbohidratos
40 g
Proteínas
3 g
Grasas
11 g

paso a paso

Preparación

  1. Brown the butter

    • Melt the butter in a light-coloured saucepan over medium heat.
    • Keep cooking, swirling, until the milk solids turn golden brown and it smells nutty.
    • Pour into a bowl and let it cool completely.
    Paso 1

  2. Make the banana cake batter

    • Whisk the mashed bananas with the brown sugar, granulated sugar, eggs and vanilla.
    • Stir in the cooled brown butter and the sour cream until smooth.
    • Fold in the flour, baking soda, baking powder, salt and cinnamon just until combined.
    Paso 2

  3. Bake

    • Pour the batter into a lined cake pan and smooth the top.
    • Bake at 175°C until a skewer comes out clean.
    • Cool completely in the pan, then turn out onto a rack.
    Paso 3

  4. Brown butter cream cheese frosting

    • Beat the softened cream cheese and browned butter until creamy.
    • Add the sifted powdered sugar and beat until silky and smooth.
    Paso 4

  5. Frost and finish

    • Spread the frosting generously over the cooled cake.
    • Drizzle with salted caramel sauce and sprinkle with flaky sea salt.
    • Slice and serve.
    Paso 5
Obtener Mezze