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Brown Butter Brownie-Stuffed Banana Bread
Panadería

Brown Butter Brownie-Stuffed Banana Bread

1 h 35 minPara 10Nutri-Score D€€
de @wellmadebykiley76 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • butter (browned and cooled)Lácteos170 g
  • brown sugar (packed)Despensa150 g
  • granulated sugarDespensa100 g
  • eggs (room temperature)Lácteos2 piezas
  • ripe bananas (mashed)Frutas y verduras3 piezas
  • vanilla extractDespensa10 ml
  • all-purpose flourCereales250 g
  • baking sodaDespensa5 g
  • saltEspecias3 g
  • sour cream (room temperature)Lácteos60 g
  • dark chocolate (chopped)Despensa115 g
  • butter (melted, for the brownie batter)Lácteos85 g
  • granulated sugar (for the brownie batter)Despensa100 g
  • egg (for the brownie batter)Lácteos1 pieza
  • vanilla extract (for the brownie batter)Despensa5 ml
  • all-purpose flour (for the brownie batter)Cereales60 g
  • cocoa powderDespensa25 g
  • salt (for the brownie batter)Especias2 g
  • flaky sea salt (for serving)Especias3 g

por ración

Nutrición

369kcal

Carbohidratos
48 g
Proteínas
5 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×2
  • Varillas
  • Molde rectangular
  • Espátula

paso a paso

Preparación

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook until the milk solids turn golden brown and smell nutty, then set aside to cool.
    Paso 1

  2. Make the brownie batter

    • Melt the chocolate with the butter for the brownie batter.
    • Whisk in the sugar, egg and vanilla, then fold in the flour, cocoa powder and salt until thick.
    Paso 2

  3. Make the banana bread batter

    • Whisk the cooled brown butter with the brown sugar and granulated sugar.
    • Beat in the eggs, mashed bananas, vanilla and sour cream.
    • Fold in the flour, baking soda and salt until just combined.
    Paso 3

  4. Layer in the pan

    • Spread half of the banana bread batter in the greased loaf pan.
    • Make a shallow divot in the middle with a large spoon and spoon in the brownie batter, spreading it out.
    • Cover with the remaining banana bread batter.
    Paso 4

  5. Bake

    • Bake until golden and a skewer inserted near the edge comes out with moist crumbs.
    • Let cool in the pan before slicing.
    Paso 5

  6. Serve

    • Serve warm with a pat of butter and a sprinkle of flaky sea salt.
    Paso 6
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