Desayuno
Brunch Date Plate with Crispy Potatoes, Eggs, Bacon and Avocado
35 minPara 2Nutri-Score C€€
C
35 min
35 minBrunch Date Plate with Crispy Potatoes, Eggs, Bacon and Avocado
lo que necesita
Ingredientes
potato (large, washed and cut into cubes)Frutas y verduras2 piezas
eggLácteos4 piezas
avocado (whole, sliced)Frutas y verduras1 pieza
bacon (slices)Carne4 piezas
butterLácteos15 g
oilDespensa15 ml
paprikaEspecias2 g
garlic powderEspecias2 g
saltEspecias2 g
cayenne pepperEspecias1 g
strawberry (handful, washed)Frutas y verduras100 g
por ración
Nutrición
608kcal
- Carbohidratos
- 45 g
- Proteínas
- 23 g
- Grasas
- 38 g
lo que usará
Utensilios
Sartén
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Season the potatoes
- Cut the potatoes into cubes.
- Toss them in a bowl with the paprika, garlic powder, salt and cayenne pepper.
- Paso 2
Fry the potatoes
- Heat the oil in a frying pan.
- Fry the potatoes until golden and tender, turning occasionally.
- Paso 3
Cook the bacon
- Fry the bacon slices until crisp.
- Set aside on a plate.
- Paso 4
Cook the eggs
- Melt the butter in the pan.
- Cook the eggs to your liking.
- Paso 5
Plate and serve
- Arrange the potatoes, eggs, bacon and sliced avocado on plates.
- Serve with the strawberries.