Desayuno
Pretty Breakfast Plate with Avocado Rose, Scromelette and Homemade Bagel
25 minPara 1Nutri-Score C€€
C
25 min
25 minPretty Breakfast Plate with Avocado Rose, Scromelette and Homemade Bagel
lo que necesita
Ingredientes
avocado (halved, pitted, thinly sliced)Frutas y verduras0,5 piezas
eggs (beaten)Lácteos2 piezas
butter (for the pan)Lácteos10 g
bagel (homemade or store-bought, halved and toasted)Panadería1 pieza
cream cheese (softened)Lácteos30 g
saltEspecias1 g
black pepper (freshly ground)Especias1 g
chives (finely chopped)Frutas y verduras5 g
strawberries (halved)Frutas y verduras60 g- peaches (sliced)Frutas y verduras0,5 piezas
- raspberries (fresh)Frutas y verduras40 g
por ración
Nutrición
678kcal
- Carbohidratos
- 62 g
- Proteínas
- 22 g
- Grasas
- 38 g
lo que usará
Utensilios
Sartén
Bol
Espátula
toaster
paso a paso
Preparación
- Paso 1
Toast the bagel
- Slice the bagel in half and toast until golden and crisp.
- Paso 2
Make the avocado rose
- Halve, pit and peel the avocado, then slice it thinly.
- Fan the slices out and curl them into a rose shape on the plate.
- Paso 3
Cook the scromelette
- Beat the eggs with salt and pepper.
- Melt the butter in a frying pan over low heat and pour in the eggs.
- Stir gently until softly scrambled but still creamy, then fold into a soft omelette.
- Paso 4
Assemble the plate
- Spread cream cheese on the toasted bagel halves.
- Place the scromelette and avocado rose on the plate.
- Scatter chives over the eggs and bagel.
- Paso 5
Add the fruit
- Arrange the strawberries, peach slices and raspberries around the plate.