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Budget Seafood Boil
Plato principal

Budget Seafood Boil

1 h 5 minPara 4Nutri-Score C€
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lo que necesita

Ingredientes

4 personas
  • lemon (juiced, then the whole lemon added to the pot)Frutas y verduras1 pieza
  • Old Bay seasoning (generous amount)Especias15 g
  • Slap Ya Mama seasoningEspecias10 g
  • garlic powderEspecias8 g
  • hot sauceDespensa30 ml
  • orange juiceBebidas300 ml
  • baby potatoes (rinsed, holes poked with a fork)Frutas y verduras700 g
  • corn on the cob (halved)Frutas y verduras3 piezas
  • hard-boiled eggs (peeled)Lácteos4 piezas
  • sausage (sliced into chunks)Carne300 g
  • shrimp (one bag, peeled or shell-on)Pescado450 g
  • butter (melted)Lácteos100 g
  • Cajun spice blendEspecias10 g
  • water (for the boil)Otro3 litros

por ración

Nutrición

516kcal

Carbohidratos
44 g
Proteínas
26 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Placa de cocina
  • Cazo

paso a paso

Preparación

  1. Build the boil broth

    • Bring the water to a boil in a large stockpot.
    • Squeeze in the lemon juice and drop the whole lemon into the pot.
    • Stir in the Old Bay, Slap Ya Mama, garlic powder, hot sauce and orange juice.
    Paso 1
  2. Cook the potatoes

    • Rinse the baby potatoes in their bag and poke holes in each one so the seasoning gets inside.
    • Add the potatoes to the boiling broth and cook until nearly tender.
    Paso 2
  3. Add the corn

    • Add the corn on the cob to the pot.
    • Keep boiling so the corn cooks through.
    Paso 3
  4. Add eggs and sausage

    • Add the hard-boiled eggs and the sausage to the pot.
    • Cook until the sausage is heated through and cooked.
    Paso 4
  5. Add the shrimp

    • Add the shrimp at the very end.
    • Cook just until the shrimp turn pink and opaque.
    Paso 5
  6. Make the Cajun butter

    • Melt the butter in a small saucepan.
    • Stir in the Cajun spice and seasonings.
    • Drain the boil and toss everything with the Cajun butter before serving.
    Paso 6