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Easy Peanut Butter Cookies (Double Batch)
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Easy Peanut Butter Cookies (Double Batch)

25 minPara 20Nutri-Score D€
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lo que necesita

Ingredientes

20 personas
  • peanut butter (any variety, creamy or crunchy)Despensa512 g
  • brown sugar (packed)Despensa400 g
  • eggsLácteos2 piezas
  • flourCereales60 g
  • vanilla extract (optional)Despensa5 ml
  • allspice (ground, optional)Especias1 g
  • cinnamon (ground, optional)Especias2 g
  • nutmeg (ground, optional)Especias1 g

por ración

Nutrición

234kcal

Carbohidratos
24 g
Proteínas
5 g
Grasas
13 g
Adaptar utensilios

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Utensilios

  • Bol
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 175 °C (350 °F).
    Paso 1
  2. Mix the dough

    • Combine the peanut butter, brown sugar, eggs and flour in a bowl.
    • Add the vanilla, allspice, cinnamon and nutmeg if using.
    • Mix until completely combined.
    Paso 2
  3. Shape the cookies

    • Form the dough into small balls and place them on the baking sheet.
    • Press a criss-cross pattern into each ball with a fork.
    • Repeat until all the dough is used.
    Paso 3
  4. Bake

    • Bake the cookies for exactly 8 minutes, no longer, no less.
    • Let them cool slightly before removing from the sheet.
    Paso 4