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Creamy Bacon Gravy Pasta with Green Beans
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Creamy Bacon Gravy Pasta with Green Beans

35 minPara 4Nutri-Score D€
de @boujeebudgetgirl40 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • penne (dry)Cereales350 g
  • bacon (cut into pieces with scissors)Carne200 g
  • garlic (minced)Frutas y verduras5 piezas
  • red onion (diced)Frutas y verduras1 pieza
  • canned green beans (drained)Frutas y verduras400 g
  • mozzarella (shredded)Lácteos150 g
  • parmesan (grated)Lácteos30 g
  • milk (cold)Lácteos200 ml
  • flour (all-purpose)Despensa20 g
  • chicken bouillon powderDespensa8 g
  • water (added gradually)Otro150 ml
  • salt (for pasta water and seasoning)Especias5 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias3 g

por ración

Nutrición

566kcal

Carbohidratos
73 g
Proteínas
20 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Placa de cocina
  • Olla
  • Sartén
  • Tijeras de cocina
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Prep the aromatics and bacon

    • Mince the garlic.
    • Dice the red onion.
    • Cut the bacon into pieces with kitchen scissors straight into the pan.
    Paso 1

  2. Boil the pasta

    • Bring a pot of water to a boil and salt it.
    • Add the penne and cook until al dente.
    • Drain, keeping a little pasta water in the bottom of the pot to help bind the sauce.
    Paso 2

  3. Fry the bacon

    • Fry the bacon in a pan until nice and crispy.
    • Remove the bacon and leave the grease in the pan.
    Paso 3

  4. Shred the cheese and drain the beans

    • Shred the mozzarella.
    • Open the can of green beans and drain them.
    Paso 4

  5. Soften the garlic and onion

    • Add the garlic and onion to the pan with the bacon grease.
    • Cook until the onions are translucent.
    Paso 5

  6. Build the gravy

    • Stir in the flour and the chicken bouillon powder.
    • Add the water a little at a time, stirring to make the sauce.
    • Add the drained pasta straight into the pan.
    Paso 6

  7. Add milk, beans and cheese

    • Pour in the milk.
    • Add the green beans.
    • Season with salt, pepper and garlic powder, then add the mozzarella.
    Paso 7

  8. Thicken the sauce

    • Let everything cook down until the sauce thickens and gets nice and creamy.
    Paso 8

  9. Finish and serve

    • Stir in the parmesan.
    • Add the crispy bacon in the last minute so it stays crispy.
    • Serve hot.
    Paso 9
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