Plato principal
Buffalo Chicken Crispy Tacos with Basil Sauce
40 minPara 4Nutri-Score C€€
C
40 min
40 minBuffalo Chicken Crispy Tacos with Basil Sauce
receta de
Lauren 🧚🏻♀️
@brightmomentco
4 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cooked and shredded)Carne500 g
buffalo sauceDespensa120 ml
butter (melted)Lácteos30 g- corn tortillasPanadería8 piezas
- vegetable oil (for frying)Despensa240 ml
cheddar cheese (shredded)Lácteos100 g
fresh basil (leaves picked)Frutas y verduras30 g- greek yogurtLácteos120 g
- mayonnaiseDespensa60 g
garlic (clove, minced)Frutas y verduras1 pieza- lemon juice (freshly squeezed)Frutas y verduras15 ml
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
561kcal
- Carbohidratos
- 26 g
- Proteínas
- 33 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén
Bol
Batidora de vaso
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the basil sauce
- Blend the basil, greek yogurt, mayonnaise, garlic, lemon juice, salt and pepper until smooth.
- Chill the sauce until serving.
- Paso 2
Toss the chicken in buffalo sauce
- Warm the buffalo sauce with the melted butter.
- Toss the shredded chicken until fully coated.
- Paso 3
Fill the tortillas
- Spoon the buffalo chicken onto one half of each tortilla.
- Top with the shredded cheddar cheese and fold over.
- Paso 4
Fry the tacos
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the folded tacos until golden and crispy on both sides.
- Drain on paper towels.
- Paso 5
Serve
- Serve the crispy tacos hot with the basil sauce for dipping.