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Slow Cooked Apple Cider Pot Roast with Creamy Roasted Garlic Mashed Potatoes
4 h 15 minPara 6Nutri-Score C€€
C
4 h 15 min
4 h 15 minSlow Cooked Apple Cider Pot Roast with Creamy Roasted Garlic Mashed Potatoes
receta de
Lauren 🧚🏻♀️
@brightmomentco
4 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef chuck roast (trimmed of excess fat, patted dry)Carne1,4 kg
olive oilDespensa30 ml
yellow onion (halved and sliced)Frutas y verduras1 pieza
carrots (peeled, cut into large chunks)Frutas y verduras4 piezas
garlic (cloves, smashed)Frutas y verduras4 piezas
apple ciderBebidas480 ml
beef brothDespensa240 ml
tomato pasteDespensa30 g- Worcestershire sauceDespensa15 ml
Dijon mustardDespensa15 g- fresh thyme (sprigs)Frutas y verduras4 piezas
bay leafEspecias2 piezas
saltEspecias8 g
black pepper (freshly ground)Especias3 g- cornstarch (mixed with cold water into a slurry)Despensa15 g
russet potatoes (peeled and cut into chunks)Frutas y verduras1,2 kg- garlic (whole head, top sliced off, roasted)Frutas y verduras1 pieza
butter (softened)Lácteos85 g
heavy cream (warmed)Lácteos120 ml
sour creamLácteos60 g
Parmesan (finely grated)Lácteos40 g
por ración
Nutrición
543kcal
- Carbohidratos
- 29 g
- Proteínas
- 41 g
- Grasas
- 29 g
lo que usará
Utensilios
Olla de cocción lenta
Sartén- Olla
- Prensapatatas
Bol
paso a paso
Preparación
- Paso 1
Season and sear the beef
- Pat the beef chuck roast dry and season generously all over with salt and black pepper.
- Heat the olive oil in a frying pan over high heat and sear the roast on all sides until deeply browned.
- Paso 2
Sauté the aromatics
- Lower the heat and add the onion, carrots and smashed garlic to the pan.
- Cook until the onion softens and picks up color, scraping up the browned bits.
- Paso 3
Build the braising liquid
- Stir in the tomato paste and cook briefly, then pour in the apple cider and beef broth.
- Add the Worcestershire sauce, Dijon mustard, thyme sprigs and bay leaves, and stir to combine.
- Paso 4
Slow cook the pot roast
- Transfer the seared roast and the liquid with vegetables to the slow cooker.
- Cover and cook on low until the beef is fork tender.
- Paso 5
Roast the garlic
- Drizzle the halved head of garlic with a little oil, wrap in foil and roast until the cloves are soft and golden.
- Squeeze the roasted cloves out of their skins and mash into a paste.
- Paso 6
Boil the potatoes
- Place the potatoes in a stockpot, cover with cold salted water and bring to a boil.
- Cook until a knife slides in easily, then drain well.
- Paso 7
Make the roasted garlic mashed potatoes
- Mash the drained potatoes with the butter, warmed heavy cream and sour cream until smooth.
- Fold in the roasted garlic paste and grated Parmesan, then season with salt and pepper to taste.
- Paso 8
Thicken the sauce
- Strain the cooking liquid from the slow cooker into a saucepan and bring to a simmer.
- Whisk in the cornstarch slurry and simmer until the gravy thickens.
- Paso 9
Serve
- Shred or slice the pot roast and spoon the gravy over it.
- Serve alongside the creamy roasted garlic mashed potatoes.