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Korean Fried Chicken Bites with Lime Mayo and Japanese Long Fries
50 minPara 4Nutri-Score D€€
D
50 min
50 minKorean Fried Chicken Bites with Lime Mayo and Japanese Long Fries
receta de
Lauren 🧚🏻♀️
@brightmomentco
4 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (cut into bite-sized pieces)Carne600 g
potatoes (cut into long thin fries)Frutas y verduras600 g
cornstarchDespensa80 g- flourDespensa60 g
- gochujangDespensa45 g
soy sauceDespensa30 ml
honeyDespensa30 g
garlic (minced)Frutas y verduras3 piezas- sesame oilDespensa15 ml
- mayonnaiseDespensa120 g
lime (zested and juiced)Frutas y verduras1 pieza- vegetable oil (for frying)Despensa1 litro
saltEspecias5 g
black pepperEspecias2 g
por ración
Nutrición
657kcal
- Carbohidratos
- 36 g
- Proteínas
- 30 g
- Grasas
- 44 g
lo que usará
Utensilios
Bol ×2
Olla
Espumadera- Rejilla de enfriamiento
Cazo
paso a paso
Preparación
- Paso 1
Coat the chicken
- Pat the chicken pieces dry and season with salt and pepper.
- Toss the chicken in the cornstarch and flour until evenly coated.
- Let the coated chicken rest while the oil heats.
- Paso 2
Fry the chicken
- Heat the vegetable oil in a stockpot to 175 °C.
- Fry the chicken in batches until golden and cooked through.
- Drain on a cooling rack.
- Paso 3
Fry the Japanese long fries
- Fry the potato sticks in the hot oil until crisp and golden.
- Drain on a cooling rack and season with salt.
- Paso 4
Make the lime mayo
- Stir the mayonnaise with the lime zest and juice.
- Season to taste and set aside.
- Paso 5
Make the Korean glaze
- Warm the gochujang, soy sauce, honey, garlic and sesame oil in a saucepan.
- Simmer until slightly thickened.
- Paso 6
Assemble and serve
- Toss the fried chicken in the glaze.
- Drizzle with the lime mayo and serve with the fries.