Entrante
Nashville Hot Honey Mozzarella Sticks
45 minPara 6Nutri-Score D€€
D
45 min
45 minNashville Hot Honey Mozzarella Sticks
receta de
Lauren 🧚🏻♀️
@brightmomentco
4 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
mozzarella (cut into thick sticks)Lácteos450 g
flourDespensa120 g
eggs (beaten)Otro3 piezas
panko bread crumbsPanadería200 g
smoked paprikaEspecias8 g- cayenne pepperEspecias4 g
garlic powderEspecias6 g- onion powderEspecias4 g
- brown sugarDespensa6 g
saltEspecias5 g
black pepperEspecias3 g
honeyDespensa120 ml
butterLácteos60 g- hot sauceDespensa45 ml
- vegetable oil (for frying)Despensa1 litro
por ración
Nutrición
473kcal
- Carbohidratos
- 35 g
- Proteínas
- 18 g
- Grasas
- 29 g
lo que usará
Utensilios
Bol ×3
Cazo
Sartén
Pincel de cocina
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Set up the breading station
- Place the flour in one bowl, the beaten eggs in a second and the panko in a third.
- Stir the smoked paprika, cayenne, garlic powder, onion powder, brown sugar, salt and black pepper into the panko.
- Paso 2
Bread the mozzarella sticks
- Coat each mozzarella stick in flour, then egg, then seasoned panko.
- Repeat the egg and panko coating a second time for an extra crispy crust.
- Paso 3
Freeze the sticks
- Arrange the breaded sticks on a tray and freeze until firm.
- Paso 4
Make the hot honey glaze
- Melt the butter in a saucepan with the honey and hot sauce.
- Keep the glaze over low heat, stirring, so it does not thicken.
- Paso 5
Fry the mozzarella sticks
- Heat the oil and fry the frozen sticks until deeply golden brown.
- Drain on a rack or paper towels.
- Paso 6
Glaze and serve
- Immediately brush the hot sticks with the warm hot honey glaze.
- Serve right away while the cheese is melted.
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