Skip to content
Menu
Buffalo Chicken Cucumber Roll
Tentempié

Buffalo Chicken Cucumber Roll

15 minPara 1Nutri-Score B€€
de @recipesbyvictoria25 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • cucumber (sliced lengthwise into thin ribbons)Frutas y verduras1 pieza
  • cooked chicken breast (shredded)Carne150 g
  • buffalo sauceDespensa30 ml
  • greek yogurtLácteos40 g
  • cream cheese (softened)Lácteos20 g
  • cheddar cheese (shredded)Lácteos20 g
  • green onion (thinly sliced)Frutas y verduras1 pieza
  • saltEspecias1 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

342kcal

Carbohidratos
12 g
Proteínas
42 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Pelador

paso a paso

Preparación

  1. Prepare the cucumber

    • Slice the cucumber lengthwise into thin ribbons with a peeler.
    • Pat the ribbons dry and lay them overlapping on a flat surface.
    Paso 1

  2. Make the buffalo chicken filling

    • Mix the shredded chicken with the buffalo sauce, greek yogurt and cream cheese.
    • Season with salt and black pepper.
    Paso 2

  3. Assemble the roll

    • Spread the buffalo chicken filling over the cucumber ribbons.
    • Sprinkle with cheddar cheese and green onion.
    • Roll the cucumber tightly and slice into pieces.
    Paso 3
Obtener Mezze