Plato principal
Buffalo Chicken Mac & Cheese
50 minPara 6Nutri-Score D€€
D
50 min
50 minBuffalo Chicken Mac & Cheese
lo que necesita
Ingredientes
macaroniCereales450 g
cooked chicken (shredded)Carne400 g
buffalo sauceDespensa180 ml
cream cheese (softened)Lácteos200 g
cheddar cheese (shredded)Lácteos250 g- mozzarella cheese (shredded)Lácteos150 g
milkLácteos240 ml- ranch dressingDespensa60 ml
butter (melted)Lácteos30 g
garlic powderEspecias3 g
onion powderEspecias3 g
saltEspecias5 g
black pepper (ground)Especias2 g
green onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
565kcal
- Carbohidratos
- 63 g
- Proteínas
- 29 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla
Escurridor
Bol
Fuente de horno- Placa de cocina
Horno
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Paso 2
Make the buffalo cheese sauce
- In a bowl, whisk the cream cheese with the buffalo sauce, milk and ranch dressing until smooth.
- Stir in the garlic powder, onion powder, salt and pepper.
- Fold in most of the cheddar and mozzarella.
- Paso 3
Combine with chicken
- Add the drained macaroni and the shredded chicken to the sauce.
- Toss until everything is evenly coated.
- Paso 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with the remaining cheddar and mozzarella.
- Bake at 190 °C until golden and bubbling.
- Paso 5
Finish and serve
- Drizzle with a little buffalo sauce and ranch.
- Scatter over the sliced green onion and serve hot.