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Italian Grinder Chicken Salad
Plato principal

Italian Grinder Chicken Salad

20 minPara 4Nutri-Score C€€
de @badbatchbaking19 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • mayonnaiseDespensa180 g
  • vinegarDespensa20 ml
  • banana pepper juice (from the jar)Despensa20 ml
  • Parmesan (finely grated)Lácteos30 g
  • Italian seasoningsEspecias5 g
  • saltEspecias2 g
  • black pepper (ground)Especias1 g
  • cooked chicken (cooked and shredded or diced)Carne400 g
  • red onion (finely diced)Frutas y verduras60 g
  • pepperoni (diced)Carne50 g
  • salami (diced)Carne50 g
  • tomatoes (seeded and diced)Frutas y verduras100 g
  • banana peppers (sliced)Frutas y verduras60 g
  • provolone (diced)Lácteos60 g
  • feta (crumbled)Lácteos60 g

por ración

Nutrición

455kcal

Carbohidratos
4 g
Proteínas
27 g
Grasas
37 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas

paso a paso

Preparación

  1. Make the tangy dressing

    • Whisk the mayonnaise, vinegar, banana pepper juice, Parmesan and seasonings together in a bowl.
    • Taste and adjust, adding a little more vinegar if needed to make it nice and tangy.
    Paso 1

  2. Combine the toppings

    • Add the chicken, red onion, pepperoni, salami, tomatoes, banana peppers, provolone and feta to a large bowl.
    Paso 2

  3. Toss with the dressing

    • Pour the dressing over the chicken mixture.
    • Toss everything together until well combined.
    Paso 3

  4. Serve

    • Enjoy with crackers, veggies or chips, or piled high on a toasted croissant.
    Paso 4
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