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Hawaiian Roll French Toast Bites with Cheesecake Filling
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Hawaiian Roll French Toast Bites with Cheesecake Filling

35 minPara 12Nutri-Score D€€
de @badbatchbaking47 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • Hawaiian rolls (kept as a connected slab, sliced horizontally)Panadería12 piezas
  • cream cheese (softened)Lácteos225 g
  • powdered sugarDespensa60 g
  • vanilla extract (divided)Despensa10 ml
  • milkLácteos120 ml
  • heavy creamLácteos60 ml
  • eggs (beaten)Lácteos3 piezas
  • sugarDespensa30 g
  • cinnamon (divided)Especias4 g
  • butter (for frying)Lácteos60 g
  • cinnamon sugar (for coating)Despensa100 g
  • caramel sauce (for dipping)Despensa120 ml

por ración

Nutrición

228kcal

Carbohidratos
28 g
Proteínas
5 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Make the cheesecake filling

    • Whip the softened cream cheese with the powdered sugar and vanilla until smooth.
    • Set the filling aside.
    Paso 1

  2. Make the French toast batter

    • Whisk the milk, cream, vanilla, eggs, sugar and cinnamon in a bowl until smooth.
    Paso 2

  3. Fill the rolls

    • Slice the rolls horizontally as a slab and spread the cheesecake filling in a thick layer, edge to edge.
    • Place the top buns back on and slice the rolls individually.
    Paso 3

  4. Fry the French toast bites

    • Coat each bite in the egg batter.
    • Pan fry in sizzling butter on low heat, turning so every side gets golden and toasty.
    Paso 4

  5. Coat in cinnamon sugar and serve

    • Roll each French toast bite in the cinnamon sugar, coating all sides.
    • Serve with caramel sauce for dipping.
    Paso 5
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