Skip to content
Buffalo Chicken Salad Fries
Plato principal

Buffalo Chicken Salad Fries

45 minPara 4Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Carne600 g
  • pickle juice (for marinating)Despensa60 ml
  • seasoned flour (pre-seasoned with salt, pepper and spices)Despensa200 g
  • mustardDespensa15 ml
  • hot sauceDespensa60 ml
  • everything seasoningEspecias5 g
  • Slap Ya Mama seasoningEspecias5 g
  • frozen French fries (crispy, fried or baked)Fresco800 g
  • salt and vinegar seasoningEspecias5 g
  • black pepper (ground)Especias2 g
  • TajínEspecias3 g
  • cheddar cheese (freshly grated)Lácteos150 g
  • spinach (washed)Frutas y verduras60 g
  • lettuce (shredded)Frutas y verduras80 g
  • cucumber (sliced)Frutas y verduras1 pieza
  • tomato (diced)Frutas y verduras2 piezas
  • avocado ranch dressing (for drizzling)Despensa80 ml
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

809kcal

Carbohidratos
65 g
Proteínas
39 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Espumadera
  • Rallador
  • Bandeja de horno

paso a paso

Preparación

  1. Marinate the chicken

    • Cut the chicken breast into bite-sized pieces.
    • Place in a bowl and cover with pickle juice; let marinate.
    Paso 1
  2. Prepare the vegetables and cheese

    • Wash and shred the lettuce and spinach.
    • Slice the cucumber and dice the tomato.
    • Freshly grate the cheese.
    Paso 2
  3. Season the chicken and coat in flour

    • Drain the chicken and add mustard, hot sauce, everything seasoning and Slap Ya Mama.
    • Toss the chicken in the seasoned flour until well coated.
    Paso 3
  4. Fry the chicken

    • Heat the frying oil and test it with a bit of flour.
    • Fry the chicken pieces until golden and cooked through.
    • Drain on paper towels.
    Paso 4
  5. Fry the fries

    • Fry the French fries until crispy.
    • Season with salt and vinegar seasoning, everything seasoning, black pepper and Tajín while hot.
    Paso 5
  6. Assemble the salad fries

    • Spread the seasoned fries on a tray.
    • Top with grated cheese and melt briefly in the microwave.
    • Add lettuce, spinach, cucumber and tomato.
    • Top with buffalo chicken pieces and drizzle with avocado ranch.
    Paso 6