Plato principal
Buffalo Chicken Salad Fries
45 minPara 4Nutri-Score D€€

receta de
@girltalk.daily
lo que necesita
chicken breast (cut into bite-sized pieces)Carne600 g
pickle juice (for marinating)Despensa60 ml
seasoned flour (pre-seasoned with salt, pepper and spices)Despensa200 g
mustardDespensa15 ml
hot sauceDespensa60 ml
everything seasoningEspecias5 g
Slap Ya Mama seasoningEspecias5 g
frozen French fries (crispy, fried or baked)Fresco800 g
salt and vinegar seasoningEspecias5 g
black pepper (ground)Especias2 g
TajínEspecias3 g
cheddar cheese (freshly grated)Lácteos150 g
spinach (washed)Frutas y verduras60 g
lettuce (shredded)Frutas y verduras80 g
cucumber (sliced)Frutas y verduras1 pieza
tomato (diced)Frutas y verduras2 piezas
avocado ranch dressing (for drizzling)Despensa80 ml
frying oil (for deep frying)Despensa1 litropor ración
809kcal
lo que usará
paso a paso
Marinate the chicken
Prepare the vegetables and cheese
Season the chicken and coat in flour
Fry the chicken
Fry the fries
Assemble the salad fries
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