Marinate the pickles

• Drain the pickle spears well.
• Mix the buffalo sauce and ranch seasoning in a bowl, then add the pickles and coat them.
• Let them marinate in the fridge for 1 to 24 hours.

Wrap with bacon

• Preheat the oven to 200 °C (400 °F).
• Take the pickles out of the marinade and wrap each one with a slice of bacon.
• Place them on a baking tray.

Bake

• Bake until the bacon is crisp and golden.
• Take them out and enjoy.