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High Protein Zucchini Bread
Panadería

High Protein Zucchini Bread

40 minPara 4Nutri-Score A€
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lo que necesita

Ingredientes

4 personas
  • zucchini (small, blended and squeezed dry)Frutas y verduras1 pieza
  • cottage cheeseLácteos120 g
  • eggs (large)Lácteos2 piezas

por ración

Nutrición

65kcal

Carbohidratos
3 g
Proteínas
7 g
Grasas
3 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bandeja de horno
  • Bol

paso a paso

Preparación

  1. Blend and drain the zucchini

    • Blend the zucchini until smooth.
    • Squeeze out the excess moisture.
    Paso 1
  2. Mix the batter

    • Combine the drained zucchini with the cottage cheese and eggs.
    • Blend again until smooth.
    Paso 2
  3. Shape the circles

    • Shape the mixture into circles on a greased, parchment-lined baking tray.
    Paso 3
  4. Bake

    • Bake at 180 °C until golden.
    • Let sit for a few minutes before enjoying.
    Paso 4