Plato principal
Easy Slow Cooker Chicken Teriyaki
4 h 10 minPara 5Nutri-Score B€€
B
4 h 10 min
4 h 10 minEasy Slow Cooker Chicken Teriyaki
lo que necesita
Ingredientes
boneless skinless chicken thighs (trimmed)Carne1,1 kg
fresh stir fry vegetables (fresh mix, ready to cook)Frutas y verduras450 g
soy sauce (low sodium if preferred)Despensa120 ml
chicken brothDespensa180 ml
garlic (minced)Frutas y verduras3 piezas
ginger powder (ground)Especias4 g- sugar-free brown sweetener (optional, or honey)Despensa30 g
por ración
Nutrición
252kcal
- Carbohidratos
- 9 g
- Proteínas
- 26 g
- Grasas
- 12 g
lo que usará
Utensilios
Olla de cocción lenta
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Combine the sauce and chicken
- Place the chicken thighs in the slow cooker.
- Add the soy sauce, chicken broth, minced garlic, ginger powder and the sweetener if using.
- Stir so the chicken is well coated.
- Paso 2
Slow cook the chicken
- Cover and cook on high until the chicken is tender and cooked through.
- Paso 3
Shred and add the vegetables
- Shred the chicken directly in the slow cooker with two forks.
- Add the fresh stir fry vegetables and stir to combine.
- Paso 4
Finish cooking and serve
- Cook until the vegetables are tender-crisp.
- Serve hot, over rice or cauliflower rice if desired.