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Buffalo Ranch Meatballs
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Buffalo Ranch Meatballs

3 h 5 minPara 10Nutri-Score D€
de @macy.blackwell7 importaciones0 veces cocinadas
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Ingredientes

10 personas
  • frozen meatballs (still frozen)Carne900 g
  • buffalo wing sauce (one bottle)Despensa350 ml
  • ranch seasoning mix (one packet)Especias28 g
  • ranch dressing (for dipping)Despensa120 ml

por ración

Nutrición

241kcal

Carbohidratos
5 g
Proteínas
13 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta

paso a paso

Preparación

  1. Load the slow cooker

    • Place the frozen meatballs in the slow cooker.
    • Pour over the wing sauce and sprinkle with the ranch seasoning, then toss to coat.
    Paso 1

  2. Cook low and slow

    • Cover and cook on low until the meatballs are hot through and glazed with the sauce, stirring once or twice.
    Paso 2

  3. Serve

    • Serve the meatballs warm with ranch dressing for dipping.
    Paso 3
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