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Sausage Stuffing Meatballs with Cranberry Sauce
40 minPara 8Nutri-Score D€€
D
40 min
40 minSausage Stuffing Meatballs with Cranberry Sauce
receta de
macy.blackwell
@macy.blackwell
7 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
stuffing mix (prepared or dry, roughly crushed)Despensa200 g
Italian sausage (casings removed)Carne450 g
cheddar cheese (shredded)Lácteos50 g- dried cranberries (chopped)Despensa45 g
eggs (beaten)Lácteos2 piezas- chicken brothDespensa60 ml
saltEspecias3 g
black pepper (ground)Especias1 g- whole berry cranberry sauce (for dipping)Despensa250 g
por ración
Nutrición
222kcal
- Carbohidratos
- 16 g
- Proteínas
- 10 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Bandeja de horno
paso a paso
Preparación
- Paso 1
Combine the ingredients
- Toss the stuffing, sausage, cheddar, cranberries, eggs, chicken broth, salt and pepper into a large bowl.
- Paso 2
Shape the meatballs
- Mix everything with your hands until evenly combined.
- Roll the mixture into balls.
- Paso 3
Bake
- Place the meatballs on a greased baking sheet.
- Bake at 190 °C until cooked through and golden.
- Paso 4
Serve
- Serve the meatballs warm with cranberry sauce for dipping.
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