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Seafood Pasta Salad
Plato principal

Seafood Pasta Salad

30 minPara 8Nutri-Score C€€
de @macy.blackwell7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • rotini pasta (cooked and drained)Cereales450 g
  • crab meat (real or imitation, drained)Pescado450 g
  • frozen shrimp salad (thawed)Pescado300 g
  • red bell pepper (chopped)Frutas y verduras1 pieza
  • grape tomatoes (halved)Frutas y verduras300 g
  • green onion (sliced)Frutas y verduras100 g
  • mayonnaiseDespensa240 ml
  • Italian dressingDespensa120 ml
  • ranch seasoning (one packet)Especias1 pieza
  • Old Bay seasoningEspecias15 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g

por ración

Nutrición

448kcal

Carbohidratos
43 g
Proteínas
13 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Boil the rotini in salted water until al dente.
    • Drain and let cool slightly.
    Paso 1

  2. Combine the salad

    • Add the pasta, crab meat, shrimp salad, bell pepper, tomatoes and green onion to a large bowl.
    • Add the mayonnaise, Italian dressing, ranch seasoning and Old Bay.
    • Season with salt and pepper and toss to combine.
    Paso 2

  3. Chill and serve

    • Cover and refrigerate before serving.
    Paso 3
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