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Crack Chicken Soup with Cheddar Bay Biscuit Topping
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Crack Chicken Soup with Cheddar Bay Biscuit Topping

45 minPara 6Nutri-Score D€€
de @macy.blackwell7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • rotisserie chicken (shredded)Carne450 g
  • ranch seasoning mix (one packet)Despensa1 pieza
  • chicken brothDespensa720 ml
  • waterOtro240 ml
  • bacon (cooked and crumbled)Carne300 g
  • cream cheese (one brick, softened)Lácteos225 g
  • cheddar cheese (shredded)Lácteos200 g
  • cheddar bay biscuit mix (one box, with its required ingredients)Panadería1 pieza
  • green onion (sliced, optional)Frutas y verduras2 piezas

por ración

Nutrición

466kcal

Carbohidratos
22 g
Proteínas
29 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Fuente de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Simmer the soup base

    • Add the chicken, ranch seasoning, chicken broth and water to a soup pot.
    • Heat on medium low and bring to a simmer.
    Paso 1

  2. Melt in the cheese and bacon

    • Add the bacon, cream cheese and cheddar.
    • Stir until melted together and smooth.
    Paso 2

  3. Fill the baking dishes

    • Pour the soup into oven-safe dishes, filling them about two-thirds full.
    Paso 3

  4. Top with biscuit dough

    • Prepare the biscuit dough according to the box directions.
    • Plop the dough over the soup.
    Paso 4

  5. Bake

    • Bake at 220 °C until the biscuit topping is golden and cooked through.
    Paso 5

  6. Brush with garlic butter

    • Brush the garlic butter from the box over the hot biscuit topping.
    Paso 6

  7. Finish and serve

    • Top with sliced green onion and enjoy.
    Paso 7
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