Plato principal

Buldak N Cheese (Buldak Ramen Mac and Cheese)

25 minPara 2Nutri-Score D€€

25 min

Plato principal

receta de

Saralein

@saral3in_

lo que necesita

2 personas

Buldak Pink ramen pack (with its cheese powder and hot sauce sachets)Despensa1 pieza
Buldak Yellow ramen pack (with its cheese powder and hot sauce sachets)Despensa1 pieza
fresh mozzarella (torn or sliced)Lácteos150 g
butterLácteos28 g
flourDespensa8 g
heavy creamLácteos240 ml
gochujangDespensa15 g
salt (to taste)Especias2 g
garlic powderEspecias3 g
smoked paprikaEspecias7 g
Kashmiri red chili powder (optional)Especias2 g
chives (chopped, for garnish)Frutas y verduras5 g

por ración

687kcal

lo que usará

paso a paso

Boil the ramen
- Bring water to a boil and cook both ramen noodle blocks until almost al dente.
- Drain the noodles, reserving some of the cooking water.
Paso 1
Make the spiced roux
- Melt the butter in a pot over low-medium heat.
- Add the garlic powder, smoked paprika, Kashmiri chili powder and flour, then whisk until smooth and lump-free.
- Cook the roux briefly to remove the raw flour taste.
Paso 2
Build the cheese sauce
- Gradually pour in the cream while whisking.
- Stir in the gochujang, the cheese powder and hot sauce from both ramen packs, and the reserved ramen water.
- Mix well until the sauce is smooth and slightly thickened.
Paso 3
Combine and melt the cheese
- Add the drained noodles to the sauce and toss to coat.
- Top with the mozzarella, cover the pot and let the cheese melt.
- Season with salt to taste.
Paso 4
Garnish and serve
- Scatter chopped chives over the top if you like.
- Serve hot straight from the pot.
Paso 5