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Chilli Garlic Potato Balls
Tentempié

Chilli Garlic Potato Balls

50 minPara 4Nutri-Score D€
de @saral3in_15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • potatoes (boiled and mashed)Frutas y verduras2 piezas
  • butterLácteos28 g
  • flourDespensa16 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • fresh chili (chopped)Frutas y verduras1 pieza
  • milkLácteos30 ml
  • garlic powderEspecias3 g
  • chili flakesEspecias2 g
  • gochugaruEspecias2 g
  • saltEspecias3 g
  • black pepperEspecias1 g
  • cilantro (chopped)Frutas y verduras5 g
  • mozzarella (cut into small cubes)Lácteos100 g
  • egg (beaten)Lácteos1 pieza
  • breadcrumbsPanadería50 g
  • oil (for frying)Despensa500 ml

por ración

Nutrición

294kcal

Carbohidratos
24 g
Proteínas
8 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Cazo

paso a paso

Preparación

  1. Make the garlic butter paste

    • Melt the butter in a pan and sauté the minced garlic and fresh chili.
    • Stir in the flour and cook for a minute until it forms a paste.
    • Add a splash of milk and mix until smooth.
    Paso 1

  2. Season the mashed potatoes

    • Add the garlic butter paste to the mashed potatoes and mix well.
    • Mix in the garlic powder, chili flakes, gochugaru, salt, pepper and chopped cilantro.
    • Let the mixture cool slightly.
    Paso 2

  3. Shape and fill the balls

    • Take a small portion of the potato mixture and flatten it.
    • Place a cube of mozzarella in the center and shape into a ball, sealing the cheese inside.
    Paso 3

  4. Coat the balls

    • Dip each ball in the beaten egg.
    • Roll in the breadcrumbs until evenly coated.
    Paso 4

  5. Fry until golden

    • Heat the oil in a pan over medium heat.
    • Fry the balls until golden brown and crispy.
    • Drain on paper towels and serve hot.
    Paso 5
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