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Cheesy Buldak Ramen (Pink & Yellow)
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Cheesy Buldak Ramen (Pink & Yellow)

20 minPara 2Nutri-Score D€€
de @saral3in_15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • Buldak Pink ramen pack (with its cheese powder sachet)Despensa1 pieza
  • Buldak Yellow ramen pack (with its cheese powder sachet)Despensa1 pieza
  • fresh mozzarella (torn into pieces)Lácteos125 g
  • butter (melted)Lácteos28 g
  • flourDespensa8 g
  • heavy creamLácteos240 ml
  • gochujangDespensa15 g
  • salt (to taste)Especias2 g
  • garlic powderEspecias3 g
  • smoked paprikaEspecias7 g
  • Kashmiri red chili powder (optional)Especias2 g
  • hot sauceDespensa15 ml
  • chives (chopped, for garnish)Frutas y verduras5 g

por ración

Nutrición

563kcal

Carbohidratos
55 g
Proteínas
16 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Varillas
  • Escurridor

paso a paso

Preparación

  1. Boil the noodles

    • Bring water to a boil and cook both ramen blocks until almost al dente.
    • Drain the noodles, reserving some of the cooking water.
    Paso 1

  2. Make the spice roux

    • Melt the butter in a pot over low-medium heat.
    • Add the garlic powder, smoked paprika, Kashmiri chili powder and flour, then whisk until smooth and lump-free.
    • Cook for 1-2 minutes.
    Paso 2

  3. Build the cream sauce

    • Gradually pour in the cream while whisking.
    • Stir in the gochujang, the cheese powder sachets from both ramen packs, the hot sauce and the reserved noodle water.
    • Season with salt and mix well.
    Paso 3

  4. Combine and melt the cheese

    • Add the noodles to the sauce and toss to coat.
    • Top with the mozzarella, cover and let the cheese melt.
    Paso 4

  5. Garnish and serve

    • Scatter over the chopped chives if you like.
    • Serve immediately while hot and gooey.
    Paso 5
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