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Bún Gà Nướng Sả (Lemongrass Chicken Vermicelli Bowl)
50 minPara 4Nutri-Score C€€
C
50 min
50 minBún Gà Nướng Sả (Lemongrass Chicken Vermicelli Bowl)
receta de
madelinemehria
@madelinemehria
8 recetas
14 importaciones
1 vez cocinada
lo que necesita
Ingredientes
chicken thighs (boneless, cut into bite-sized pieces)Carne700 g
shallot (minced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras4 piezas
lemongrass (finely minced)Frutas y verduras3 piezas
seasoning sauceDespensa30 ml
dark soy sauceDespensa15 ml- fish sauce (for the marinade)Despensa30 ml
- oyster sauceDespensa20 ml
honeyDespensa20 ml- chili paste (sambal)Despensa15 ml
- avocado oilDespensa30 ml
sugar (for the nước chấm)Despensa65 g- fish sauce (for the nước chấm)Despensa80 ml
waterOtro240 ml
lime (juiced)Frutas y verduras1 pieza- garlic (minced, for the nước chấm)Frutas y verduras2 piezas
- chili paste (sambal, to taste)Despensa10 ml
- lettuce (shredded)Frutas y verduras150 g
cucumber (julienned)Frutas y verduras1 pieza
vermicelli noodles (dried)Cereales200 g- cilantro (chopped)Frutas y verduras20 g
- mint (leaves picked)Frutas y verduras15 g
- fried shallotDespensa30 g
por ración
Nutrición
514kcal
- Carbohidratos
- 54 g
- Proteínas
- 33 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol ×2
Parrilla
Cazo
Escurridor
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Mince the shallot, garlic and lemongrass.
- In a bowl, combine the seasoning sauce, dark soy sauce, fish sauce, oyster sauce, honey, chili paste and avocado oil.
- Add the chicken and the aromatics, mix well and let marinate.
- Paso 2
Make the nước chấm
- Warm the water with the sugar until dissolved, then let cool.
- Stir in the fish sauce, lime juice, garlic and chili paste to taste.
- Paso 3
Grill the chicken
- Grill the marinated chicken over medium-high heat until charred and cooked through, turning as needed.
- Paso 4
Cook the noodles
- Soak or boil the vermicelli noodles according to the package, then drain and rinse with cold water.
- Paso 5
Assemble the bowls
- Arrange the lettuce, cucumber and vermicelli in bowls.
- Top with the grilled chicken, cilantro and mint.
- Spoon over the nước chấm and finish with fried shallot.
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