Skip to content
Menu
Burrata Caprese Sandwich with Cherry Tomato Confit
Plato principal

Burrata Caprese Sandwich with Cherry Tomato Confit

50 minPara 2Nutri-Score C€€
de @yarindanieli43 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • fresh basil leaves (packed)Frutas y verduras40 g
  • pine nuts (toasted)Frutos secos y semillas15 g
  • Parmesan cheese (grated)Lácteos50 g
  • garlic cloves (peeled, for the pesto)Frutas y verduras3 piezas
  • salt (for the pesto)Especias1 g
  • olive oil (for the pesto)Despensa45 ml
  • water (optional, for a lighter pesto)Otro30 ml
  • garlic cloves (peeled, for the confit)Frutas y verduras3 piezas
  • olive oil (for the confit)Despensa45 ml
  • cherry tomatoes (whole)Frutas y verduras75 g
  • rosemary (sprig, optional)Frutas y verduras1 pieza
  • kosher saltEspecias5 g
  • ground black pepperEspecias2 g
  • baguette (halved lengthwise, lightly toasted)Panadería1 pieza
  • burrata cheese (ball, drained)Lácteos1 pieza
  • fresh arugula (washed)Frutas y verduras20 g
  • chili oil (optional)Despensa5 ml
  • balsamic glazeDespensa10 ml

por ración

Nutrición

985kcal

Carbohidratos
73 g
Proteínas
28 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Procesador de alimentos
  • Mortero

paso a paso

Preparación

  1. Make the cherry tomato confit

    • Preheat the oven to 170 °C.
    • In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt and pepper.
    • Bake until the tomatoes are soft.
    Paso 1

  2. Prepare the pesto

    • In a food processor, blend the basil, pine nuts, Parmesan, garlic and salt.
    • Gradually add the olive oil until smooth.
    • Add the water if needed for a lighter texture. Alternatively, pound everything with a mortar and pestle.
    Paso 2

  3. Assemble the sandwich

    • Spread the pesto on the bottom half of the toasted baguette.
    • Layer on the arugula, then slice and spread the burrata evenly.
    • Drizzle with chili oil, top with the cherry tomato confit and finish with a drizzle of balsamic glaze.
    • Cover with the top half of the baguette and serve immediately.
    Paso 3
Obtener Mezze